Vanilla, dark chocolate, English marmalade, and sweet liquorice.
Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.
Stewed fruits and toffee.
For over 180 years, The Dalmore has led in multi-cask maturation, selecting the finest casks from top bodegas and wineries. Our result is a legendary whisky of sumptuous and layered finesse.
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