Founded in 2003, Fever-Tree emerged from a shared belief that if tonic comprises three-quarters of a G&T, it should be the best. Co-founders Charles and Tim, attuned to the surging popularity of premium spirits, noted a neglect of mixers in this trend. This realization fueled their unwavering commitment to creating a premium mixer, leading to an 18-month journey culminating in the launch of Fever-Tree's Premium Indian Tonic Water in 2005. This dedication to flavor and quality remains central to their ethos. Fever-Tree's innovative spirit extends to a diverse range of tonic waters, ginger ales, ginger beer, cola, lemonades, and soda water, each meticulously crafted to elevate the experience of spirits.