The Cinchona Tree
Founded in 2003, Fever-Tree emerged from a shared belief that if tonic comprises three-quarters of a G&T, it should be the best. Co-founders Charles and Tim, attuned to the surging popularity of premium spirits, noted a neglect of mixers in this trend. This realization fueled their unwavering commitment to creating a premium mixer, leading to an 18-month journey culminating in the launch of Fever-Tree's Premium Indian Tonic Water in 2005. This dedication to flavor and quality remains central to their ethos. Fever-Tree's innovative spirit extends to a diverse range of tonic waters, ginger ales, ginger beer, cola, lemonades, and soda water, each meticulously crafted to elevate the experience of spirits.
Featured product
Fever-Tree Mediterranean Tonic Water
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By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
