The Cinchona Tree
Founded in 2003, Fever-Tree emerged from a shared belief that if tonic comprises three-quarters of a G&T, it should be the best. Co-founders Charles and Tim, attuned to the surging popularity of premium spirits, noted a neglect of mixers in this trend. This realization fueled their unwavering commitment to creating a premium mixer, leading to an 18-month journey culminating in the launch of Fever-Tree's Premium Indian Tonic Water in 2005. This dedication to flavor and quality remains central to their ethos. Fever-Tree's innovative spirit extends to a diverse range of tonic waters, ginger ales, ginger beer, cola, lemonades, and soda water, each meticulously crafted to elevate the experience of spirits.
Featured product
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
