Maguey Tobalá is relatively tiny in size and growing at higher levels, which usually lends a sweeter and more fruity character to the final spirit. Tobalá is usually harvested after 12 to 15 years and it takes comparably high amounts of plants of this little agave to produce mezcal. The final result is a wonderfully aromatic and likewise intense agave spirit.
Topanito Mezcal Artesanal 100% Tobalá unfolds an intensely fruity character with ripe red berries, cherry, fresh mint as well as hints of tobacco and coffee beans on the nose. On the palate, notes of blackberry and cassis are accompanied by dark chocolate, smoke and moments of tobacco.
